cheesecake

 

Amuse Bouche

Wild Mushroom Cappuccino, White Truffle Foam

Starter

Potato Wrapped Confit Goosnargh Duck Breast, Lentils, Bacon Foam

Fish Course

Crispy Monkfish Tail, Warm Tartar Sauce, Pea Purée, Baby Herbs

Main Course

Veal Cheek, Olive Oil Mash, Chargrilled Baby Vegetables, Tomato Jus, Aubergine Caviar