lamb

 

Amuse Bouche

Chestnut Velouté, Girolles & Thyme

Fish Course

Seared Hake, Crispy Squid, Cucumber, Sea Vegetables, Fish Foam

Main Course

Assiette of Lamb – Belly, Rack, Fillet, Pearl Barley Risotto, Purple Broccoli, Lamb Jus

Dessert

Valrhona Chocolate Fondant, Pistachio Crumb, Vanilla Ice Cream